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	<title>Brooklyn Oenology&#187; Brix Wine Shop</title>
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	<description>Wine made in New York, Art made in Brooklyn</description>
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		<title>Cheese School with BOE and Brix Wine Shop/Barnyard</title>
		<link>http://blog.brooklynoenology.com/cheese-school-with-boe-and-brix-wine-shopbarnyard/</link>
		<comments>http://blog.brooklynoenology.com/cheese-school-with-boe-and-brix-wine-shopbarnyard/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 19:31:38 +0000</pubDate>
		<dc:creator>Alie</dc:creator>
				<category><![CDATA[Cheese Match-ups]]></category>
		<category><![CDATA[Past Events]]></category>
		<category><![CDATA[Barnyard]]></category>
		<category><![CDATA[Brix Wine Shop]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Motley Cru]]></category>
		<category><![CDATA[Social Club]]></category>
		<category><![CDATA[Viognier]]></category>

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		<description><![CDATA[On Thursday evening these week, I teamed up with Beatriz from Brix Wine Shop, and Terrence the Cheese Monger from Brix&#8217;s sister cheese shop, Barnyard, to put on the second of their Cheese School classes.   The evening was titled &#8220;American Artisan Wine &#38; Cheese&#8221;, and so, we focused on the night&#8217;s discussion and tastings... <a href="http://blog.brooklynoenology.com/cheese-school-with-boe-and-brix-wine-shopbarnyard/"> [Continue Reading]</a>]]></description>
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